Carton case containing 3 bottles of Cava Brut Nature.

Coupage: 30% Macabeu, 30% Xarel.lo, 40 % Parellada.
Serve between 6º and 8º C.
Ageing : 36 months.
Bright, straw yellow. Good bubble production to form a crown
Correct in the nose with fruity, fresh, juicy overtones. Fine, yet
powerful, carbonic effervescence.
In the mouth, with hints of ageing in the rear nasal passage.

A bit of history:


~Les Gunyoles (Avinyonet) ALT PENEDÈS

From last century the family Cuscó i Esteve practises the viticulture elaborating their own wines. In 1985 they begin the marketing of their products with the brand "Cuscó Berga". The methods used in their elaboration are handcrafted, it is a warehouse of modern conception, with rigorous controls, which guarantee the quality of their Wines and Cavas in every phase of production.

HEALTH AND MEDITERRANEAN CULTURE

The wine is a product that forms a part of our gastronomy and of our way of life, of our landscape and of our habits. The basic function is to accompany meals. To savour it slowly estimating all his qualities it is a pleasure that it does not harm. The wine is representative of our Mediterranean culture.

HOW TO ARRIVE: Located to approximately 50 km from Barcelona, for the Highway A7, bulging n º 28, to the road 340 up to Avinyonet del Penedès. To 1 km towards Olesa de Bonesvalls, Begues, Gavà crosses to the right.