Net content 350 grs.

Ingredients:
Tomatoes 60 %
Sugar 40 %
Lemon
Bobbies

Minimmum order: 1 case x 6 jars. (different taste jam is possible)

Combinations:

It is possible to serve in accompaniment with a fresh or cured goat's cheese, also with a roasted chicken or with barbecued meats although with roasted potatoes it is tasty.

A very enterteining suggestion is with a carpacio of cod.

Recipe of the carpacio's cod (4 people).

400 grams of loin of cod desalted in due time
160 grams of jam of tomato with bobbies (Yves)
80 grams of extra virgin olive oil
15 grams of chive or basil

Remove the cod's skin and roll in paper film. Put in the freezer approximately 4 hours.

After, remove the paper and cut it in slices. Put it in a dish and let to defrost. Once the cod is ready, put the jam of tomato with bobbies merry (Yves Troadec) on the cod and add the olive oil on the top. For a better presentation it is possible to put chive or basil.

We have other jams that can be combined by a few desserts. For instance, tart of cheese with jam of apricots, with brown almonds. Also to aromatize a mousse or accompaniment for ice creams.
Thanks to
Yves Troadec
Manager of Confitures Yves

Biography:

Born in France in the year 1965.

In 1981 there starts being employed as kitchen apprentice at the restaurant L'Auberge Bretone placed in the French bretaña and learns to work with the best products, acquiring great respect for everything related to cuisine. Day after day he has brought to perfection the trade employed at several restaurants of France classified in relais et chateaux (lodgings and castles).

In the year 1990 he starts as employed as kitchen chief at Switzerland in other " relais et chateau " near Lausanne on the coast of the lake Léman.

In the year 2001 he comes to l'Aleixar, Tarragona (Catalonia) near and inaugurates a center of congress and banquets.

Chef of cuisin in 2 restaurants placed in a golf courses.

From always his hobbie has been the creativity of new products, doing splendid combinations of flavors.

Nowadays, taking advantage of the possession of fruit-bearing trees in his property, the most natural thing to do was jams with these fruits that the same one gathers in the correct point of ripeness. So that he obtains a jams 100 % handmade and natural, as our grandmothers done.

Jams Yves Troadec